Six Courses and a Guinea Pig

Ladies and Gentlenauts!

We’re all now mostly recovered from Hurricane Sandy, and yet we thought it best to still try and do our little part to help. There’s a persistent and dangerous problem that the storm is reputed to have caused: the rise of the super rat. Being troglodytes ourselves, and familiar with New York’s murky underworld, we’ve set out to rid our fair city of this new menace.

You laugh, but some of you might recall we’ve had our fair share of success hunting super water rats down in Cajun country…

Anyway, do we have a treat for you. On Thursday night, won’t you come join us for a little feast of rodent, derivations unknown. Now, some might say that these little beasts are actually Peruvian Guinea Pigs, and that the marinated meats in the pachamanca taste like cow offal, but who’s to say in this crazy, mixed up town these days.

 

A Dinner at

Urubamba

Pulpo al Olivo

(Octopus in Alfonso Olive Sauce)

Rocoto Relleno

(Stuffed Andean Chili)

Anticuchos

(Veal Heart Skewers marinated in Panca Chili, Peruvian Corn Kernel)

Ceviche de Cangrejo

(Soft Shell Crab Ceviche)

Cuy

(Roasted Andean Guinea Pig, Potatoes and Criolla Salad)

Patita con Mani

(Cow Foot Stew in Peanut Sauce, White Rice)

Pachamanca

(Marinated meats, Sweet Potatoes, Peruvian Corn Kernel and Faba Beans, buried and cooked with hot stones)

Picante de Conejo

(Rabbit in Peanut and Chili sauce, Boiled Cassava)

And lots and lots of Star Beer

 

Urubamba

8620 37th Avenue
Jackson Heights
Thursday, December 6th

Scroll to Top