A Filipino Feast at Tito Rad's:
Let’s kick off our Anniversary Year of Greatest Hits starting with a Filipino Lechon and some Sizzlin’ Sissig. But, not a lechon sandwich. Not a lechon slider. A whole pig. Snout, tail, and everything in between. Skin so crispy scraping the knife across it will turn heads. Belly so rich it’s got its own yacht.
This one’s a feast. So, folks, put on your party shirts and dresses, invite all your friends, ask out that special person (If they don’t like Lechon, can you really like them that much?). Come celebrate 20 years of bites, brains, and bullfrogs with the pig that launched a thousand parties.
A Filipino Feast at
Tito Rad’s
Sizzling Sissig
Whole Roasted Lechon Pig
Dinuguan
Pork stewed in vinegar and pork blood
Kare Kare
Oxtail cooked in a peanut butter sauce served with Asian vegetables and shrimp paste
Grilled Tuna Collar
Spicy Laing
Taro Leaves cooked with shrimp, pork in coconut milk served with spicy green peppers
And lots and lots of San Miguel Red beer