A Moldovan Dinner at Boon

Gastronauts!

What can you say about Moldova that hasn’t already been said?

Except, of course the words: “I don’t need to google Moldova right now, because I already know where it is.” But, close that browser window open to Wikipedia. Allow us to give you a little song and dance about Moldova.

The lovely people of Moldova are a cheerfully dancing folk living in sort-of Romania, kind-of Ukraine, some-times called Bessarabia. Theirs is a landlocked country (ironically with a great number of off-shore accounts) with a lyrical agrarian temperament, that can still keep up with a more modern tempo.

And who doesn’t love Moldova’s national motto: “Things are bound to get better eventually. Meanwhile, we eat!”

We’ve lined up some favorite Moldovan (Moldoffal?) dishes for you to try: Tripe, tongue, and rabbit with mamaliga (their version of polenta). And trust us, their food is as excellent as their longstanding tradition of musicians singing while frolicking in fields.

 

A MoldovanDinner at 

Boon

Archaic Soup

Beef tripe boiled and drowned in a delicious sour cream and garlic potion

Tzar Salad

Cooked Moldovan veal tongue bathed in a rich dressing,accompanied by tomatoes and cucumbers

Boyarsky broth dish

Funky pig feet cooked with garlic and chilled to perfection

Emperor’s Rabbit

Tender rabbit meat in a soft white sauce served with the brightest mamaliga available on Earth

Meddley of Desserts

Sweetest Moldovan white babka and black babka,hot Romanian doughnuts with farmer cheese decorated with fluffy plums stuffed with nuts

 

Boon 

4345 40th Street
Sunnyside, Queens

Scroll to Top