Meh How Y’all Doin Nauts!

This month we tracked down nutria from the swamps of Louisiana for a Cajun Feast cooked by a New Orleans-raised chef from Gordan Ramsay’s empire. Nutria, a large rodent imported from South America for its fur, is rumored to taste like rabbit. Of course, we’ll also have turtle, boudin, and various offal. And, in true cajun tradition, this month’s meal will start and end with boozy libations, made by the talented mixologists at Villains Tavern.

We will be projecting the Giants/Niners game (Go Big Blue!) so you can eat, drink and get your football on at the same time.